There’s a lot of talk about the juxtaposition of the Italian and Italian-American food cultures, just lately pointed out as two completely different things, thanks to the Internet and the renovated interaction between our two communities. When I first met Alberto and Kelly, an Italian and an Italian-American running a blog about Italian cuisine, I was curious: how those two were able to find a balance between their different food heritages? Keep reading to learn more about this topic and this interesting couple of gourmets.
Photo by davide ragusa on Unsplash
My Dear Italia 